Grilled elk with rosemary biscut and chorizo sauce - yummy!
Happy 7th Birthday Eliza!
8 years ago
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About Me
- ang
- I use this blog to share my projects and to be honest with myself. I figure if I can say something to the entire web, then I am solely responsible for it... I grew up in Kentucky, but moved to Nebraska at the age of 15. I went to Creighton University where I met my husband (although he is a Texas boy). We were married in October 2003. I followed my husband to New Mexico after graduating from PT school... then we wound up in St. Louis. We live happily with our 2 "dawgs" and 3 cats in one of the original suburbs of St. Louis (established in 1853). We are now a family of 3 after struggling to start our family... it is more wonderful than I could have ever imagined!
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1 comment:
This looks great! Can you cook this for Thanksgiving?
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